Pack details
- 1kg pack of Bikini Prawns — deveined, butterflied king prawns
- Size grade 20/30 per kg — large, plump prawns
- Tail on, opened flat — takes marinade and char beautifully
How to cook
- BBQ or griddle: brush with chilli-garlic butter, grill cut-side down for 2 minutes, flip for 1–2 minutes
- Pan-fry: 90 seconds a side in oil with garlic and a squeeze of lemon
- Crust the cut side with peri-peri or jerk seasoning before cooking for a punchy finish
- Serve with garlic aioli, a wedge of lemon and a green salad
Sourcing and delivery
- Sourced from established aquaculture suppliers with full traceability
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
