Pack details
- 400g pack, headless shell-on king prawns
- Size grade: 20/30 per kilo — chef-spec for sharing plates and centrepiece dishes
- Raw — will turn pink as they cook
- Block frozen to retain moisture and bite
How to cook
- Defrost overnight in the fridge, pat dry before cooking
- Pan-fry in olive oil and garlic for 2–3 minutes a side, until shells go bright orange
- BBQ on skewers brushed with chilli butter — 3 minutes a side over direct heat
- Bake in their shells with garlic, lemon and parsley at 200°C for 6–8 minutes
Sourcing and delivery
- Sourced from established aquaculture suppliers with full traceability
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
