A 1kg pack of Scottish mackerel fillets — hand-cut, lightly brined, gently oak-smoked, and finished with lemon and parsley for a fresh zesty lift over the deep smoke base. A premium upgrade on plain smoked mackerel, with a flavour combination that works equally well as a cold starter, a warm canapé topping, or flaked through pasta.
Pack details
- Net weight: 1kg
- Format: vacuum-packed pairs of fillets
- Catch: wild Scottish mackerel, hand-cut
- Process: lightly brined, oak-smoked, infused with lemon and parsley
- Status: ready to eat
- Storage: keep at −18°C; defrost in the fridge; consume within 3 days of thawing
How to serve
- Cold: flake over toasted sourdough with cream cheese.
- Warm: brush with olive oil and warm under the grill or BBQ for 2–3 minutes per side.
- Salads: flake into a warm potato salad with watercress and red onion.
- Pasta: stir through hot tagliatelle with crème fraîche and lemon zest.
- Platter: alongside other smoked fish for an entertaining starter.
Pair with a chilled Chenin Blanc, Sauvignon Blanc or a dry English sparkling.
Sourcing and delivery
Wild-caught Scottish mackerel, oak-smoked in small batches and infused with fresh lemon and parsley. Dispatched frozen from our UK warehouse in insulated packaging.
