A 4.54kg catering box of wild-caught Dutch plaice fillets, lightly ice-glazed for protection in the freezer. Plaice is a brilliantly versatile flat fish — fine, moist texture, subtly sweet flavour, takes well to both gentle and bold cooking methods. At this scale, exceptional value per portion: a solid restaurant-grade ingredient at home for parties, freezer-stocking and bulk batch cooking.
Pack details
- Net weight: 4.54kg (catering box)
- Form: filleted, lightly ice-glazed
- Catch: wild-caught Dutch plaice
- Storage: keep at −18°C; portion fillets while frozen and thaw only what you need
How to cook plaice
- Pan-fry: dredge in seasoned flour, fry in butter and oil over medium-high for 2–3 minutes per side until golden.
- Beer-battered: 180°C for 4–5 minutes — a quicker chip-shop fish than cod.
- Bake: 200°C for 8–10 minutes with butter, lemon, white wine and herbs.
- Goujons: strip into fingers, breadcrumb and shallow-fry — great for kids.
- Plaice with tomato, garlic and parsley butter: a Bradley’s house favourite.
Pair with a chilled Pinot Grigio or a lightly-oaked Chardonnay.
Sourcing and delivery
Wild-caught Dutch plaice from the North Sea. Filleted and ice-glazed in the catering format for restaurants and serious home cooks. Dispatched frozen from our UK warehouse in insulated packaging.
