A 1kg pack of light fish soup — full of flavour, ready to heat and serve. The right product for two completely different uses: as a starter on its own with crusty bread, or as the stock base for fish pies, fish stews, Thai curries and bouillabaisse.
Pack details
- Net weight: 1kg
- Form: finished fish soup, frozen
- Storage: keep at −18°C; defrost in the fridge before reheating
How to use
- As a starter: heat gently and serve with crusty bread or bruschetta.
- Fish pie base: use in place of stock to deepen flavour.
- Bouillabaisse base: simmer with white fish, shellfish and saffron.
- Thai curry base: use as the broth, finish with coconut, lemongrass and chilli.
- Risotto base: use to cook seafood risotto rice.
Pair with a chilled Picpoul de Pinet or Albariño.
Sourcing and delivery
Slow-simmered fish soup, ready to heat. Dispatched frozen from our UK warehouse in insulated packaging.
