A 1kg pack of properly made lobster soup — rich, deep, full of the slow-cooked shellfish flavour that takes hours to develop at home. Versatile too: serve on its own with crusty bread or bruschetta, or use it as a stock or base to elevate fish stews, risottos, paellas and bisques. The shortcut to a serious dinner-party starter or base for adventurous cooking.
Pack details
- Net weight: 1kg
- Form: finished lobster soup / bisque
- Storage: keep at −18°C; defrost in the fridge before reheating
How to serve
- Starter: heat gently and serve with crusty bread, bruschetta or a swirl of cream.
- Bisque: add cooked lobster meat, cream, brandy and chives.
- Risotto base: use in place of stock to deepen seafood risotto.
- Fish stew base: as the simmering liquid for shellfish and white-fish casseroles.
- Pasta sauce: reduce, finish with cream and lemon, toss with linguine.
Pair with chilled Chablis or English sparkling wine.
Sourcing and delivery
Slow-cooked lobster soup made from lobster shells and aromatics. Dispatched frozen from our UK warehouse in insulated packaging.
