Lobster is a high-quality source of many vital nutrients. It’s also a rich source of calcium, iron, copper, and selenium as well as vitamin B12. This is a delicious lobster soup with a lot of flavours. It is particularly flexible. You can serve it with bread as a starter, or with bruschetta, or use it to create other seafood preparations.
For added complexity, try adding some smoked haddock chunks and croutons. This is an excellent appetiser for every dinner party. Serve with a glass of white wine of your choice.
Lobster soup is a thick, creamy soup that enhances the taste of the key ingredient. It’s going to emphasise the subtleties of a shrimp-like taste. Lobster soup would have a rich, creamy, and succulent flavour, similar to a lobster baked in butter and cream. You’ll get a lot of lobster flavour in the final soup when you’re using the lobster shell in the process.
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