A 1kg pack of breaded Atlantic cod goujons — meaty strips of skinless cod in a light, golden crumb that fries to a crisp and bakes to a satisfying crunch. Bigger and beefier than fish fingers, more handleable than a full fillet — the right format for sharing platters, kids’ suppers and quick Friday-night meals. An affordable, reliable freezer staple.
Pack details
- Net weight: 1kg
- Form: breaded cod strips, skinless, raw
- Catch: Atlantic cod
- Storage: keep at −18°C; cook from frozen
How to cook
- Deep-fry: 180°C for 4–5 minutes from frozen until golden and crisp.
- Shallow-fry: medium-high heat in oil for 3–4 minutes per side.
- Oven: 200°C for 14–16 minutes from frozen, turning halfway.
- Air fryer: 190°C for 10–12 minutes from frozen, flipped halfway.
Serve with chips, mushy peas and tartare sauce, or stack into a goujon bun with rocket and remoulade. Try our Goujons of Sole as a sweeter, more delicate alternative.
Sourcing and delivery
Made with Atlantic cod, breaded in a light golden batter for crisp results. Dispatched frozen from our UK warehouse in insulated packaging.
