A 453g pack of Robin’s famous pie, mash and liquor — the complete East End classic in one box: minced beef pie, mashed potato, and parsley liquor sauce, all ready to heat and serve. A working-class food born in the docks of London in the 19th century and still the heart of the few remaining pie-and-mash shops in East and South London.
Pack details
- Net weight: 453g
- Components: minced beef pie + mashed potato + parsley liquor
- Heritage: traditional cockney pie-and-mash
- Storage: keep at −18°C; cook from frozen or defrosted
How to heat
- Oven: 180°C for 25–30 minutes from frozen, 12–15 minutes from defrosted.
- Microwave: 4–5 minutes on full power from defrosted.
Serve with malt vinegar or non-brewed condiment, the way the East End pie shops have done it since the 19th century. Brings the cockney tradition to wherever you live.
Sourcing and delivery
Pie, mash and liquor produced to a traditional East End recipe. Dispatched frozen from our UK warehouse in insulated packaging.
