Pack details
- 1kg pack of frozen crab soup (serves 3–4)
- Made with real crab, shellfish stock, cream and seasoning
- Restaurant-style finish — no thickeners or fillers
How to serve
- Defrost in the fridge overnight, or run the sealed pouch under warm water
- Warm gently in a saucepan over a medium heat for 6–8 minutes, stirring — do not boil
- Finish with a swirl of cream, a splash of brandy or sherry, and chopped chives
- Serve with crusty bread, brown bread and butter, or a crab toast
Sourcing and delivery
- Made in the UK using British crab
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
