A 320g tub of wild-caught American lobster meat — raw, block-frozen, with the delicate sweet flavour and soft, slightly chewy texture that lobster is famous for. The shortcut to lobster rolls, thermidor, ravioli filling and bisque, with no shells, no live cookery and no hammer required.
Pack details
- Net weight: 320g
- Form: raw lobster meat, block-frozen in a tub
- Catch: wild-caught American lobster (Homarus americanus)
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook lobster meat
- Lobster rolls: warm gently in butter with chopped chives; pile into split brioche.
- Thermidor: in a brandy-cream-mustard sauce, glazed under the grill.
- Pan-sear: 1–2 minutes in butter and garlic; finish with parsley and lemon.
- Ravioli filling: with mascarpone, lemon zest and chives.
- Bisque or chowder: add at the end, just to warm through.
Pair with a chilled Chardonnay, a Viognier or Champagne.
Sourcing and delivery
Wild-caught American lobster, meat extracted and block-frozen at source. Dispatched frozen from our UK warehouse in insulated packaging.
