One raw Columbian lobster tail per pack, 160–180g — a reasonable main-course portion size, and the most cost-effective way to try lobster at home. No live cooking, no hammer required: just butterfly the shell, brush with garlic butter, and pop under the broiler.
Pack details
- Weight: 160–180g per tail
- Quantity: 1 tail per pack
- Form: raw, in shell, frozen
- Catch: Columbian wild lobster
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook lobster tail
Butterfly the tail first: split the top of the shell down the middle with kitchen scissors, lift the meat to sit proud of the shell, brush with garlic butter, lemon and salt.
- Broil: high heat for 6–8 minutes until opaque and just reaching 63°C.
- Grill / BBQ: meat-up for 6–8 minutes over medium-high heat.
- Pan-sear: 2 minutes per side in butter; finish with a splash of white wine.
- Boil: 5–6 minutes in seasoned water.
Pair with chilled Champagne, Chablis or a buttery Chardonnay.
Sourcing and delivery
Columbian wild lobster, frozen raw at source. Dispatched frozen from our UK warehouse in insulated packaging.
