A favourite of our Mediterranean cousins. Ideally cooked whole on the barbeque or baked in tin foil in the oven. It’s classified as a round whitefish, but there is a kind of butteriness to it, a rich sweetness that you normally only find in shellfish. The taste is both delicate and robust. Ideally cooked whole on the BBQ, pan-fried or baked in tin foil in the oven 500-600 whole round gram 2 in a bag. Serve with a chilled light rosé or Chardonnay wine.
Red Mullet Whole 900g
Red Mullet is wild with a light pink fish that has a fine and delicate flavour.
The skin is almost pearlised, with little streaks of rainbow iridescence in it. And red mullet delivers in the mouth as well. The flakes are smaller than those of haddock but bigger than those of sole, medium-sized and almost oily.
Availilability: Out of stock
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