./strong%20Light,%20delicate,%20satisfying%20flavour%20—%20perfect%20for%20salads,%20fishcakes,%20and%20quick%20mains./pul%20%20listrongPack:/strong%201kg%20gross%20(30%%20water%20glaze)/li%20%20listrongCount:/strong%20approximately%2050%20prawns%20at%2021/25%20grade/li%20%20listrongForm:/strong%20hand-deveined,%20peeled,%20raw/li%20%20listrongUse:/strong%20salads,%20fishcakes,%20pastas,%20stir-fries/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/Raw-Peeled-Deveined-Prawns-1.4kg-3-1.jpeg)
A 1kg pack of hand-deveined farmed peeled prawns at the 21/25 size grade — approximately 50 prawns per pack with a 30% protective water glaze. Hand deveining means a cleaner finish than machine-deveined alternatives. Excellent value for everyday seafood cooking — the right prep-free prawn for salads, fishcakes, pasta dishes and stir-fries.
Pack details
- Pack: 1kg gross (30% water glaze)
- Count: approximately 50 prawns (21/25 grade)
- Form: hand-deveined, peeled, raw
- Catch: farmed
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook
- Pan-fry: 1–2 minutes per side in butter and garlic.
- Salads: defrost, pat dry, fold through Caesar or Mediterranean leaves.
- Fishcakes: chop and bind with potato and breadcrumb; pan-fry in butter.
- Pasta: tossed through hot garlic-and-chilli linguine in the last minute.
- Curry: add at the end of the simmer for 2–3 minutes only.
Pair with a chilled Sauvignon Blanc or an Albariño.
Sourcing and delivery
Hand-deveined farmed prawns. Dispatched frozen from our UK warehouse in insulated packaging.
