Prawns are a brilliant source of protein as they are 100% complete, meaning they contain important amino acids such as Taurine and Argo. Studies have shown that Peeled prawns can be great for weight loss as they have a low-fat content so do not contribute to weight gain.
Tiger Prawns are perfect for making curries, soups, and stir fry dishes or simply eaten raw with a cocktail sauce. You can also try our very own seafood stew or add them to your favourite pasta. Other options include using them as raw ingredients to whip up a quick seafood cocktail, blending them to a seafood paste, or just enjoy them simply tossed on low heat with lemon and garlic.
A variety of cuisines can make this popular seafood appetizer taste great! You could toss these tasty treats with noodles or cook them up into some delicious soup; there’s no limit on how you prepare it!.
Prawns are also easy to prepare which makes cooking time minimal and preparation effortless–allowing more time for enjoyment instead.
What Do Pink Prawns Taste Like?
The peeled prawns are so delicate and delicious they don’t have the fishy taste that much other seafood does. They’re sweet with a fresh flavour, perfect for eating solo or enjoyed as an appetizer on rice or pasta!
Responsibly-Sourced Pink Prawns
Frozen Fish Direct is a leading distributor of prawns, the most popular seafood product. As such, we take great pride in only sourcing our products from well-managed farms and sustainable fisheries that do not harm fishing grounds or marine life.
All Frozen Fish Direct’s products comply with conservation standards and address habitat loss problems by promoting sustainability practices for habitats like mangrove forests to help protect biodiversity across Asia Pacific regions!
Frozen Prawns Recipe
- Wild Rice Courgette Fennel and Prawn Stir Fry
- Tiger Prawns with Fresh Tomato and Basil Sauce
- Tiger Prawn Stir Fry
- Thai Satay Prawns
- Roasted Butterflied Tiger Prawns in Garlic Butter
- Prawns with Spicy Dipping Sauce
- Cajun Prawn and Crab Jambalaya
- Butter and Garlic Prawns
- A Pint of Prawns
- Coconut Prawns With Two Dipping Sauces
- Lemony Prawn & Pea Risotto
- Buttery Chilli Prawns
- Chilli Prawn And Basil Pasta