A 1kg box of our biggest crevettes — cooked king prawns at the 10/20 size grade, with 15 to 20 generous prawns per pack. Cooked with the shell intact at source to keep the meat fresh and succulent through freezing. One of our consistent bestsellers. Indulge yourself with a few at a time, or impress guests by serving them piled on a platter with a range of dips.
Pack details
- Net weight: 1kg
- Count: 15–20 prawns per box (10/20 grade)
- Form: cooked, shell-on, individually frozen
- Catch: farmed
- Storage: keep at −18°C; defrost overnight in the fridge or under cold water for 5–10 minutes
How to serve
Already cooked — just warm through gently for hot dishes (overcooking turns them rubbery).
- Sharing platter: shell-on with garlic mayo, sweet chilli, lemon wedges and crusty bread.
- Prawn cocktail: peel, dress with Marie Rose on shredded lettuce.
- Stir-fry: 60–90 seconds in the wok — just enough to warm through.
- Pasta: toss through hot garlic linguine off the heat.
- Curry: add at the very end of the simmer.
Pair with a chilled Albariño or an English sparkling.
Sourcing and delivery
Cooked farmed king prawns, shell-on, frozen at source. Dispatched frozen from our UK warehouse in insulated packaging.
