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    • Buttery Chilli Prawns

    Mark Sharron
    Easy
    10 Minute
    2
    Amount Per Serving: Calories 410kcal; Carbohydrates 20g; Protein 52g; Fat 12g; Cholesterol 630mg; Sodium 2802mg; Potassium 270mg; Calcium 386mg; Iron 5.7mg
    Spicy Buttery Chilli Prawns is a good dish to share. Ensure there's enough bread for the juices. Try it now!
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    Ingredients

    • 15 to 20 large raw king prawns with shells
    • 25g butter
    • 2 tablespoons olive oil
    • 3 garlic cloves, finely chopped
    • 1 red chilli, finely chopped
    • 1/2 teaspoon sweet paprika
    • 1 lemon, juiced
    • 1 lemon, cut into wedges
    • small bunch of parsley, roughly chopped
    • small loaf crusty bread, to serve

    Method

    • Roughly chop the parsley. Set aside.

    • Heat butter and oil in a large frying pan over medium-high heat.

    • When butter melts, add garlic, chilli and paprika; cook for 10 seconds or until fragrant.

    • Add prawns and cook for 2 minutes or until pink on both sides, stirring occasionally.

    • Remove from pan; place into a serving bowl. Stir through the juice of 1 lemon.

    • Serving Suggestions: To serve, spread buttery chilli prawns over toast and top with parsley and lemon wedges.

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