Tiger Prawns with Fresh Tomato and Basil Sauce

20 minutes
Amount Per Serving: Calories 130; Fat 0g; Cholesterol 155mg; Carbs 9g; Sugars 8g; Fibre 1g; Protein 19g; Sodium 460mg; Potassium 230mg
A perfect example of a flavorful and tasty shrimp dish. If you are looking to make your pasta different, this is the way!
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  • 750g tomatoes
  • 1 tablespoon fresh basil, finely chopped
  • 1½ tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • Rosemary
  • Salt and black pepper
  • 500g headless raw tiger prawns
  • 250g fresh tagliatelle
  • 3 cloves garlic, crushed
  • Fresh basil leaves, garnish


  • Cook pasta according to instructions on the package.

  • Chop the tomatoes, shred the basil and cut the prawns in half lengthways.

  • Dice and sauté the garlic and olive oil. Add the tomatoes, basil, white wine vinegar and prawns, and then season the mixture with rosemary, pepper and salt.

  • Cook for 10 minutes over very low heat, or until the tomatoes are soft and the juices have reduced.

  • Plate the pasta straight away.

  • Serving Suggestions: Serve the pasta with the sauce on top. Garnish with fresh basil leaves.

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