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    • Prawns with Spicy Dipping Sauce

    Mark Sharron
    Easy
    no cooking
    4
    Amount Per Serving: Calories 665; Fat 38g; Carbs 50g; Cholesterol 379mg; Sugars 25g; Fibre 6g; Protein 31g; Sodium 1.64g
    Prawns dipped into this spicy sauce is everything you wish for in an appetizer at a dinner party. This recipe is very easy and no cooking is required.
    1 rating
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    Ingredients

    • 500g cooked prawns, shell-on
    • 1 teaspoon lime juice
    • 150ml mayonnaise
    • 50g harissa
    • 1 teaspoon honey

    Method

    • In a small bowl, mix all the ingredients except the prawns. For an extra-deep flavour, add half of the chilli to the mixture.

    • Place the prawns on a plate for people to peel and dip the sauce.

    • Serving Suggestions: Serve with lime wedges.

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