Our Redfish has been sourced from Norwegian waters. The fish have been caught and processed on the boat. This ensures the freshest fish possible. It is also known as Ocean Perch, are a unique fish that can be prepared in a variety of ways. With a mild, firm, sweet flavour, redfish fillets are popular in the UK. The redfish fillet is often utilized in dishes like casseroles, fish cakes, breaded fish strips and many more. Redfish also offers an abundance of health benefits like high levels of Omega-3 fatty acids; minerals such as calcium, potassium and magnesium; and vitamins such as A, B-12 and D.
Redfish Fillets are delicious, mild flavour. Redfish is flaky, sweet texture and moderately priced, making it an excellent choice for those who prefer seafood but don’t want to spend a fortune. They are exceptional fish. They have a delicate flavour, yet are easily prepared for the whole family. They can be served fried, baked, grilled, or broiled.
Our Redfish is sustainably caught by hand off Iceland, in the cold North Atlantic waters.