Our Redfish has been sourced from Icelandic waters. The fish have been caught and processed on the boat. This ensures the freshest fish possible. It is also known as Ocean Perch, are a unique fish that can be prepared in various ways. The large white flesh provides an incredible flavour and texture, a must-try for any sushi lover. They’re also great barbequed, grilled or sautéd. Redfish also offers an abundance of health benefits like high Omega-3 fatty acids, minerals such as calcium, potassium and magnesium, and vitamins such as A, B-12 and D.
What Does Redfish Taste Like?
Redfish has a delicate flavour and flaky texture. Its large size makes it ideal for slicing into steaks, suitable for grilling or pan-frying. Both chefs and fish lovers put their trust in our fresh Redfish.
Responsibly-Sourced Redfish
Our Redfish is sustainably caught by hand off Iceland in the cold North Atlantic waters.
