One whole wild sea bass, line-caught off the coast of Newhaven in the English Channel, weighing 750g to 1kg. Gutted at source for easier preparation. Sea bass is the Mediterranean’s most celebrated table fish — moderately firm, moist, white flesh with a slightly salty character and beautiful silvery-blue skin. This size sits perfectly between the smaller 400–500g and larger 1.5kg+ packs — ideal for two diners or a generous main for one.
Pack details
- Weight: 750g–1kg per fish
- Quantity: 1 whole fish per pack
- Form: head-on, gutted
- Catch: wild, line-caught
- Origin: Newhaven, English Channel
- Storage: keep at −18°C; defrost in the fridge for 18–24 hours before cooking
How to cook
- Oven (Mediterranean style): stuff with lemon, garlic and herbs, roast at 200°C for 22–26 minutes.
- Salt-baked: 200°C for 25–30 minutes in egg-white-bound rock salt.
- BBQ: grill on a flat plate for 7–9 minutes per side.
- Steamed (Asian-style): 16–20 minutes with ginger, soy and spring onion.
Pair with a Riesling, Albariño or Sauvignon Blanc.
Sourcing and delivery
Wild line-caught sea bass from the English Channel off Newhaven. Dispatched frozen from our UK warehouse in insulated packaging.
