A 500g pack of Yutaka edamame — freshly picked young soybeans frozen in their pods. Edamame is the Japanese izakaya staple: a quick, healthy, high-protein snack that pairs naturally with sushi, sashimi and chilled sake. Fresh-picked and frozen at peak preserves the colour and snap.
Pack details
- Net weight: 500g
- Form: young soybeans in pods, frozen
- Storage: keep at −18°C until cooking
How to cook
- Boil: drop into boiling salted water for 5 minutes, drain, scatter with sea salt.
- Steam: 5–6 minutes over simmering water, finish with sesame oil.
- Microwave: 3 minutes from frozen with a splash of water.
- Stir-fry: blanch first, then toss with chilli, garlic and soy.
Eat the beans by squeezing the pods between your teeth — the empty pods aren’t eaten. Serve with chilled sake or beer.
Sourcing and delivery
Yutaka-brand edamame, fresh-picked and quickly frozen. Dispatched frozen from our UK warehouse in insulated packaging.
