Pack details
- 1kg of premium cod loin, skinless, boneless, centre-cut
- Frozen at sea (FAS) within hours of catch — locks in just-caught freshness
- Bright white flesh, large clean flake, sweet flavour
How to cook
- Bake at 200°C for 12–15 minutes with butter, lemon and parsley
- Beer-batter and deep-fry at 180°C for 5–6 minutes — pub-grade fish and chips
- Poach in milk with bay and peppercorns for 8–10 minutes for fish pie filling
- Cube for chowders, curries and fishcakes — the loin holds its shape
Sourcing and delivery
- Cod from sustainably managed North Atlantic fisheries, frozen at sea
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
