Pack details
- 56g pot of kipper pâté (smoked herring), ready to eat
- Smoked, blended with butter and lemon — classic British smoked-fish pâté
- Single-portion size, ideal as a starter or part of a sharing board
How to serve
- Defrost in the fridge for a few hours
- Spread on hot buttered toast or oatcakes — classic starter, ready in 60 seconds
- Add a wedge of lemon, cracked black pepper and a few capers
- Brilliant on a sharing board with smoked salmon, brown bread and pickles
Sourcing and delivery
- Made in the UK from traditionally smoked herring
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
