A 1kg bag of Scottish mackerel fillets — hand-cut, lightly brined, gently smoked, then infused with lime, chilli and coriander for a bright tropical lift on top of the smoky mackerel base. Packed in pairs at 140–240g per pack, with 4–5 packs per 1kg bag. A confident centrepiece for a tapas-style spread, and a flavourful upgrade on plain smoked mackerel for cheese and fish platters.
Pack details
- Net weight: 1kg
- Format: vacuum-packed in pairs
- Pack count: 4–5 per 1kg bag
- Pack size: 140–240g per pair
- Catch: wild Scottish mackerel, hand-cut
- Process: lightly brined, oak-smoked, infused with lime, chilli and coriander
- Status: ready to eat
- Storage: keep at −18°C until use; defrost in the fridge overnight; consume within 3 days of thawing
How to serve
- Cold: flake over toasted sourdough with cream cheese and a squeeze of lime.
- Warm: brush with olive oil and warm under the grill or on the BBQ for 2–3 minutes per side.
- Salads: flake into a warm new-potato salad with watercress and red onion.
- Platter: cut into bite-sized pieces and serve alongside cheeses, olives and capers as a starter for entertaining.
Pair with a French Chenin Blanc or a chilled Picpoul de Pinet to balance the chilli heat.
Sourcing and delivery
Wild-caught Scottish mackerel from cold North Atlantic waters, hand-cut and oak-smoked in small batches. Dispatched frozen from our UK warehouse in insulated packaging to keep the cold chain intact through to your door.


