,%20oak-smoked%20then%20potted%20with%20butter,%20turmeric,%20lemon%20and%20mustard./strong%20A%2056g%20pot,%20ready%20to%20eat,%20perfect%20on%20hot%20toast%20with%20a%20poached%20egg./pul%20%20listrongPack:/strong%2056g%20pot,%20ready%20to%20eat/li%20%20listrongCatch:/strong%20line-caught%20North-East%20Atlantic%20haddock/li%20%20listrongProcess:/strong%20oak-smoked,%20potted%20with%20butter,%20turmeric,%20lemon,%20mustard%20and%20spices/li%20%20listrongBest%20served:/strong%20warm,%20on%20toast%20or%20rye%20with%20scrambled%20eggs/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2021/06/Potted-Smoked-Haddock-56g.jpg)
A 56g pot of traditional smoked haddock — line-caught North-East Atlantic haddock (Melanogrammus aeglefinus), oak-smoked and gently potted with butter, turmeric, lemon and mustard. A genuine British delicacy and one of the most rewarding starters for a dinner party — surprisingly affordable for the gourmet experience it delivers.
Pack details
- Net weight: 56g
- Catch method: line-caught
- Origin: North-East Atlantic
- Species: Melanogrammus aeglefinus (haddock)
- Process: oak-smoked, potted with butter, turmeric, lemon, mustard and traditional spices
- Status: ready to eat
- Storage: keep at −18°C until use; defrost in the fridge; once opened, consume within 3 days
How to serve
Best served warm to bring out the butter and spice. Defrost in the fridge, then warm gently for a few minutes before serving.
- Dinner-party starter: with homemade Melba toasts or oatcakes and a fresh dressed salad.
- Brunch: on toasted rye or sourdough with scrambled or poached eggs.
- Sandwich filling: spread on rustic bread with watercress and lemon.
Pair with a Burgundy Chardonnay, a German Riesling or, for adventurous matchings, a Chilean Merlot.
Sourcing and delivery
Line-caught for selectivity and lower bycatch — haddock from North-East Atlantic waters where stocks are sustainably managed. Smoked over oak in small batches to a traditional recipe. Dispatched frozen from our UK warehouse in insulated packaging.
