Pack details
- Bradley’s own-recipe chilli vinegar
- Malt vinegar infused with chilli for a sharp, warming dressing
- The traditional accompaniment to jellied eels
How to use
- Splash over cockles, whelks, winkles and jellied eels for the proper London-seafood finish
- Dress oysters with a few drops instead of mignonette
- Drizzle over chips, fish and chips, or seafood salad
- A drop or two transforms a bloody mary or a prawn cocktail
Sourcing and delivery
- Made to Bradley’s own recipe in the UK
- Stored cool/ambient as supplied, dispatched in protective packaging
- Next-working-day delivery across mainland UK
