09
Apr
Stir-Fried Crab Claws with Garlic
Mark Sharron
Crab claws are a great starter. Once you set them free, the beautiful crab meat goes well...
09
Apr
Spicy Sardine Fillets on Roasted Crushed Potatoes
Sardines are a sustainable catch with plenty of healthy omega-3 fatty acids. Here, cooking is quick and...
09
Apr
Spicy Fried Pollock
Pollock is more popular now than it ever has been. It’s found in a variety of cuisine,...
09
Apr
Spiced Rice with Kippers and Poached Eggs
This dish contains beautifully runny eggs rather than hard-boiled eggs. A superb supper or breakfast.
09
Apr
Spaghetti Sardines
Most traditional spaghetti sardine recipes call for rather oily recipes. However, this recipe contains far less fat...
09
Apr
Sole Meuniere
A traditional French dish, this one coats the fish in seasoned flour and butter to protect it...
09
Apr
Smoky hake, beans & greens
Smoky Hake beans are a delicious, quick dinner. The white fish fillet is served on top of...
09
Apr
Smoky Buttery Crab Claws
These crab claws taste delicious with seafood flavours. They are easy to make and pleasurable to have...
09
Apr
Smoked Eel with Creamed Horseradish
The smoked eel is very rich and dense. To counter that, it needs a sharp, tangy sauce...
09
Apr
Smoked Cod with Creme Fraiche
This is a fantastic recipe because it’s the most wonderful combination of flavours and it takes only...
