%20steak-on-bone%20—%204%20to%205%20steaks%20per%201kg%20pack,%208–10%20oz%20each./strong%20Firm,%20white,%20mildly%20flavoured%20flesh%20that%20takes%20confidently%20to%20the%20BBQ.%20A%20premium-priced%20commercial%20fish%20in%20Hawaii,%20Bermuda%20and%20the%20Caribbean%20—%20and%20excellent%20value%20here./pullistrongPack:/strong%201kg,%204–5%20steaks%20(8–10%20oz%20each)/lilistrongForm:/strong%20steak-on-bone/lilistrongCatch:/strong%20wild%20—%20never%20farmed/lilistrongCook%20in:/strong%204–5%20minutes%20per%20side%20on%20the%20grill/lilistrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/Kingfish-Steaks-Wahoo-1kg-2-Custom.jpg)
A 1kg pack of wild-caught Wahoo steaks — also known as Kingfish — with 4 to 5 steaks per pack at 8–10 oz each, cut on-bone for maximum flavour and structure. Wahoo is a premium-priced commercial fish in Hawaii, Bermuda and the Caribbean, where its firm, lean, white-iridescent flesh and clean mackerel-adjacent flavour have made it a barbecue staple. An impressive centrepiece for a summer cookout, and a very affordable way to put a serious wild-caught steak on the table.
Pack details
- Net weight: 1kg
- Steak count: 4–5 per pack
- Steak size: 8–10 oz each
- Form: steak-on-bone
- Catch method: wild — never farmed
- Storage: keep at –18°C; defrost overnight in the fridge before cooking
How to cook Wahoo / Kingfish steaks
Wahoo is firm and lean — it cooks fast and dries out fast. Don’t take it past medium. Marinate first in olive oil, lemon, garlic and oregano if you have an hour; otherwise season generously and pat dry before hitting the heat.
- Barbecue: grill over medium-high heat for 4–5 minutes per side, until the flesh just flakes with a fork.
- Griddle pan: sear in a little oil for 4 minutes per side, with a knob of butter at the end.
- Oven: roast at 200°C for 10–12 minutes from defrosted, with tomatoes, olives and herbs.
- Sashimi (advanced): Wahoo is also prized as sashimi when sourced sashimi-grade — slice ultra-thin against the grain.
Pair with a crisp white wine, a wedge of lemon and a side salad — or with a fruity rosé and grilled vegetables for a relaxed garden meal.
Sourcing and delivery
Wild-caught from tropical Indo-Pacific and Caribbean waters where Wahoo is fished sustainably for premium markets. Dispatched frozen from our UK warehouse in insulated packaging to keep the cold chain intact through to your door.
