Milkfish is one of the most popular fish varieties and is also one of the most delicious fish in the tropical waters. It has a mild, milky flavour, unique soft texture and creamy white meat, perfect for preparation in many ways. This fish can be prepared fried, grilled, baked or in soup. It is delicious with just a squeeze of lemon juice and a pinch of salt. The main body of the Bangus is butterflied, keeping the belly intact and also deboned.
What Does Milkfish Taste Like?
The Milkfish is the national fish of the Philippines and can be found in several cuisines around Southeast Asia. Their mild and sweet flavour, plus succulent high-quality flesh, makes them easy to prepare, and they can be used with any sauce, but when it comes to iconic Philippine cuisine – Milkfish is hard to beat.
Responsibly-Sourced Milkfish
Our premium milkfish is sustainably harvested in fish-friendly nets. Raised on farms and packed and flash frozen within 48 hours of harvest to lock in freshness and flavour. Each Milkfish is individually quick frozen so that you can enjoy the taste of this exquisite fish anytime.
