/li%20%20listrongCatch:/strong%20wild-caught/li%20%20listrongTexture:/strong%20delicate,%20flaky,%20rich/li%20%20listrongProfile:/strong%20Japanese-prized,%20gaining%20popularity%20in%20UK/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/2AECA424-A5C0-45A2-969D-D2B4F61C0C3B-scaled-1.jpeg)
A 1kg pack of wild-caught ribbon fish steaks (also known as cutlassfish or hairtail) — the prized Japanese food fish that’s yet to be widely embraced by British cooks. Delicate, white, flaky meat with a rich, smooth, almost creamy flavour. Pre-cut into bone-in steaks — please be careful when deboning at home.
Pack details
- Net weight: 1kg
- Form: pre-cut steaks, bone-in
- Catch: wild-caught
- Note: bone-in — care needed when eating
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Pan-fry (Japanese style): dust in seasoned flour, fry in oil for 3 minutes per side.
- Salt-grill (the Japanese classic): sprinkle with salt, grill 3 minutes per side.
- Tempura: dip in cold tempura batter, deep-fry briefly.
- Stew (Korean style): with gochujang, soy and radish.
Pair with chilled sake, a clean Riesling or a Sauvignon Blanc.
Sourcing and delivery
Wild-caught ribbon fish, pre-cut into bone-in steaks. Dispatched frozen from our UK warehouse in insulated packaging.
