A 1kg pack of cured anchovy fillets in garlic-infused oil — the Spanish boquerones-en-aceite-style preparation that’s a fixture on tapas bars from Madrid to Madrid’s diaspora. The garlic adds a softer, rounder edge to the cured anchovy bite, and the oil is itself a flavoured pantry ingredient worth keeping.
Pack details
- Net weight: 1kg
- Form: cured anchovy fillets in garlic-infused oil
- Status: ready to eat
- Storage: keep at −18°C; defrost in the fridge; once opened, consume within 5–7 days
How to serve
- Spanish tapas: with bread, olives and a glass of Manzanilla sherry.
- Bruschetta: on toasted sourdough rubbed with garlic and tomato.
- Salads: over Caesar or panzanella for a flavour lift.
- Pizza: on a margherita with capers.
- Use the oil: drizzle on roasted vegetables for instant umami.
Pair with a Manzanilla sherry, Albariño or Provence rosé.
Sourcing and delivery
Cured anchovy fillets in garlic-infused oil. Dispatched frozen from our UK warehouse in insulated packaging.
