Goujons of Sole are a simple but delicious dish that is quick and easy to prepare. The coating contains just enough salt and pepper not to overpower the delicate flavour of the fish. Our Goujons of Sole are perfect for cooking in the oven or under the grill and are 100% natural, using only the finest ingredients. Try our Goujons Of Sole to discover why we all enjoy this mild, sweet fish so much, particularly when coated in a crispy, crunchy crumb. Serve with a lemon wedge and tartar sauce for an authentic flavour.
What Do Goujons of Sole Taste Like?
Our Goujons of Sole fish finger is produced from cleaned & boned white fish fillets coated in a light, crunchy breadcrumb batter, and the sole is skinless. The cooking process locks in the natural sweetness and adds a great texture. They are much more distinct and recognisable than ordinary fish fingers as they are cut into thick strips, while similar products on the market look more like balls.
We use the best available catch of Soles throughout Scotland. Our boats use responsibly caught, sustainable fish, so we can continue to provide you with a great tasting product.