What is it?

Frozen barbeque seafood and fish are becoming a popular summer treat, with so many people planning for summer gatherings and sharing the expense of catering to friends and family. As supermarkets recognise the increasing appeal of frozen food, a growing variety of quality and innovative frozen fish and seafood products are emerging.

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It is easy to cook frozen fish, and it can be conveniently achieved by steaming the fish in a foil package using the grill instead of just placing the frozen piece of fish or steak direct on the grill. Before you add seasoning, partly cook the fish; the flavouring agents will not bind to the icy parts. Cooking tasty and healthy bbq fish in minutes has never been easier.

Process

Processing frozen fish includes collecting fish, freezing then cooling them within a few minutes from harvesting. They are classified within the relevant measurement ranges according to their original size. They are gutted, removing the gills and scales too. The rapid freezing of fresh fish generates the best white meat, a greater texture and a better taste and quality of fish meat.

Benefits

It can help you cut back on wasting food by purchasing frozen fish for bbq, just cooking what you need implies lesser food is going in the garbage so you would end up saving money. You can be certain that when you purchase frozen fish, it is harvested, processed and frozen in the most sustainable and natural surroundings. Carbon emissions are minimised when consuming frozen seafood and there are no hazardous substances, such as the chemical salts found in certain foods. Frozen fish and seafood are available throughout the year, so all families can continue to eat seafood all year round. Eating fish is a perfect way to ensure you enjoy a full and nutritious diet, with such an abundance of vital nutrients that enable us to stay strong and healthy. Fish provides protein. It stimulates the development of muscles and helps to preserve body mass and healthy bones. Some fish species are also a great source of Omega-3, an important fatty acid that cannot be produced by our bodies.

Why Choose Us

Fresh Fish Direct takes pleasure in supplying you with the highest quality delicious fish and seafood; a standard that is guaranteed by freezing the products whilst at sea. We maintain the natural flavour and nutrient value by freezing fish and seafood as quickly as possible after harvest. Our company specialises in sourcing from across the globe the best varieties. We get only the finest seafood from sustainable sources. The fish and seafood are then processed to our precise standards before they are flash-frozen to lock in flavour and quality. We handle frozen fish and seafood with the greatest dedication. Our stringent quality management protocols help ensure full traceability at all levels of all products, ensuring best practise at all stages of manufacturing.

Statistics

Our cholesterol-free frozen fish are filled with omega-3 fatty acids, making them a perfect way to feed the body for good health. In the prevention of heart disease, cancer, diabetes and Alzheimer’s disease, fish is helpful. Frozen fish is an inexpensive way of adding flavour and variation to your meals. Fat Content in a 3 ounce cooked Serving of Common Types of Fish and Shellfish

High Fat (10 grams or more) Herring, Mackerel, Sardines, Salmon (Atlantic, Coho, Sockeye and Chinook)
Medium Fat (5 to 10 grams) Bluefish, Catfish, Rainbow trout, Swordfish
Low Fat (2 to 5 grams) Tilapia, Halibut, Mussels, Ocean perch, Oysters, Pacific rockfish, Salmon (Chum, Pink)
Very Low Fat (less than 2 grams) Crab, Clams, Cod, Flounder/Sole, Haddock, Hake, Lobster, Mahi-mahi, Pollock, Scallops, Shrimp, Tuna

FAQs

Is it possible to grill frozen fish?
It is safe to cook frozen fish, however, the results may not turn out just as well as when grilling thawed fish.
When grilling frozen fillets, you may use the grill to steam the fish inside the foil packet instead of putting the frozen fish fillet or steak straight on the grill. To compensate for the complete absence of defrosting, you just had to add a few more minutes to your grilling time.
What kind of fish is good for BBQs?
The best grilling fish are salmon, snapper, tuna, swordfish as well as mahi-mahi. These fishes can endure the heat of the grill, but still retaining their distinct flavour and remain intact, whether you grill it as a fillet or steak.
How are you going to cook frozen fish on the grill?
Brush oil on the grate. Rub the fish with olive oil all over it. Turn the grill to a high temperature and put the frozen fish on the foil, then you may grill. Grill the fish over medium-high heat for 10 minutes, uncovered, release until mildly charred. Flip and barbecue the other side until the flesh appears white for another 10 minutes. Place the grilled fish to a dish and leave it to stand for 10 minutes.
How do you know when fish is perfectly cooked?
The best way to determine whether your fish are done is to check it using a fork, at the thickest point. When it’s cooked, the fish will flake seamlessly, losing its translucent or raw look. Cooking the fish at an internal temperature of between 140-145 degrees is a general rule.
What should be the internal temperature of the grilled fish?
To keep the heat, put the grill lid down. Cook the fish, until it reaches 145 ° F internal temperature, the fish will easily flake with a fork. A long and thin bbq spatula would enable you to get under the tender fillets easily and prevent bits from falling off.