/li%20%20listrongCount:/strong%208/12%20size%20grade/li%20%20listrongForm:/strong%20deveined,%20headless,%20shell-on,%20raw/li%20%20listrongUse:/strong%20pan-fry,%20BBQ,%20pasta,%20curry/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/Raw-Peeled-Deveined-Prawns-1.4kg-Custom.jpg)
A 1kg pack of raw deveined headless shell-on prawns at the 8/12 size grade (approximately 10% protective glaze). Prawns have a harder shell than shrimp, with a chewy texture and intricate flavour that’s unique to each species. The 8/12 grade is large — serious prawn-cocktail or pasta-vongole territory.
Pack details
- Pack: 1kg gross (10% water glaze)
- Count: 8/12 grade
- Form: deveined, headless, shell-on, raw
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook
- Pan-fry: 1–2 minutes per side in butter, garlic and chilli.
- BBQ: 2–3 minutes per side over high heat.
- Pasta vongole-style: add to hot garlic-and-white-wine pan in the last 2 minutes.
- Stir-fry: 90 seconds in a hot wok.
Pair with a chilled Albariño or Sauvignon Blanc.
Sourcing and delivery
Raw deveined headless prawns at 8/12 grade. Dispatched frozen from our UK warehouse in insulated packaging.
