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Six handmade cod fish cakes, 85g each in a 510g pack — Atlantic cod bound with potato and seasoning, breaded in a light golden crumb that crisps up beautifully under heat. One of our consistently bestselling products, and a reliable family-supper staple that takes nothing more than a side of peas and a wedge of lemon.
Pack details
- Pack: 6 fish cakes
- Each cake: 85g
- Net weight: 510g
- Catch: Atlantic cod
- Form: breaded, raw
- Storage: keep at −18°C until use; cook from frozen or defrost in the fridge first
How to cook
- Deep-fry: 180°C for 5–6 minutes from defrosted, until golden.
- Shallow-fry: medium-high heat in oil for 3–4 minutes per side until crisp.
- Oven: 200°C for 18–20 minutes from frozen, turning halfway.
- Air fryer: 190°C for 12–14 minutes from frozen.
Serve with mushy peas, tartare sauce, a wedge of lemon and a green salad — or sandwich into a bun with rocket and remoulade for a Friday-night fish burger.
Sourcing and delivery
Made with Atlantic cod, hand-formed and breaded for consistent quality. Dispatched frozen from our UK warehouse in insulated packaging.
