Welcome to the world of Frozen Hamachi. This premium fish, also known as yellowtail, offers a rich and buttery flavour. It’s a favourite in Japanese cuisine, perfect for sashimi and sushi. Flash-frozen at peak freshness, our Hamachi ensures you get the best taste and nutritional value.
Our selection of Frozen Hamachi is designed to meet all your culinary needs. Whether you prefer whole fish or specific cuts, we have you covered. Each variant is carefully prepared to maintain quality and taste. This variety ensures you can find the perfect option for any recipe or occasion.
Product Variants
We offer several product variants to cater to different preferences and cooking styles. Each type of cut provides unique benefits and is suited for particular dishes, making it easy for you to select the best option for your meal planning.
Whole Hamachi: Ideal for large gatherings
Hamachi Fillets: Perfect for quick meals
Hamachi Steaks: Great for grilling
Hamachi Collars: Delicious and meaty
Cut Types
Understanding the different cut types helps you make the best choice for your recipes. Each cut type offers specific advantages in terms of cooking methods and flavour preservation, ensuring you get the most out of your Hamachi.
Whole fish for traditional preparations
Fillets for ease of use in recipes
Steaks for grilling or pan-frying
Collars for a succulent treat
Subspecies and Origin
Our Hamachi is sourced from the Pacific Ocean, known for its rich, buttery flavour and excellent quality. Sustainable fishing practices are used to ensure the health of fish populations and the environment, providing you with responsibly caught seafood.
Sourced from the Pacific Ocean
Known for their rich, buttery flavour
Sustainably caught during peak seasons
Ensures environmental responsibility
The Frozenfish.direct Difference
At Frozenfish.direct, we pride ourselves on delivering top-quality frozen seafood. Our commitment to excellence sets us apart from the competition. From our advanced flash-freezing process to our stringent quality control measures, we ensure that every piece of Hamachi you receive is of the highest standard.
Flash-Freezing Process
Our flash-freezing technique is designed to preserve the freshness and quality of the fish. By freezing the Hamachi at extremely low temperatures right after it’s caught, we lock in its natural flavours and nutrients. This method ensures that you enjoy the same freshness as if it were just caught.
Freezes fish quickly to lock in freshness
Maintains the natural flavour and texture
Prevents the formation of ice crystals
Ensures superior quality and taste
Quality Assurance
Quality is at the core of everything we do. Our rigorous quality control processes guarantee that every piece of Hamachi meets our high standards. From the moment the fish is caught to the time it reaches your table, we monitor every step to ensure you receive the best.
Strict quality control measures in place
Regular inspections and testing
High standards for handling and packaging
Customer satisfaction guaranteed
Sustainability Practices
We are committed to sustainable fishing practices that protect marine life and support healthy ecosystems. Our Hamachi is sourced from fisheries that use responsible methods, ensuring that we contribute to the conservation of the ocean while providing you with premium seafood.
Ethical and sustainable fishing methods
Partnerships with responsible fisheries
Commitment to marine conservation
Environmentally friendly practices
Customer Reviews
My fish order arrived on the designated day, upon opening the box the fish was still well frozen.
I would just like to say how pleased I am with the service and quality of the fish. This is the first time I have bought from you (after being ...
Richard Angwin
Many thanks for my recent order the produce was amazing, skate wing massive.
Cornish fishmonger not even close.
Will order again soon!
Robin Heath
I received my order earlier and wanted to thank you for sorting this out. I am very excited about the sardines and also the cod.
I look forward to placing a new order in the near future.
Thanks
Shahan Saier
Earlier this year amongst other things I ordered a sea bass from you caught off Newhaven I believe, it was delicious.
Kind regards
Julia Crawford-smith
Just wanted to say thank you for the prompt delivery of my prawns and they were in perfect condition.
We had some today on a barbecue and they were lovely.
Will not hesitate to order again.
Kind regards
Caroline Horne
I just wanted to say thank for a prompt delivery despite the many challenges that companies face in these times
Thank you.
The ordering was easy, delivery was excellent
Kind regards
Alan Fleary
Package arrived safely and looks great.
I wanted to thank you for your help. I’ve spoken to a lot of customer service and sales people since Covid and I also wanted to say that the way you handled my calls was exemplary! I especially note...
Annie Dickinson
Dear Frozen Fish Direct's,
Just to confirm that my order, number ******, has arrived safe & sound.
The fish looks scrummy, well packed, excellent service, thank you so much.
Kindest of regards
Richard Poole
We received your delivery on time and in excellent condition. This is the third order we have placed with you and would like to let you know how pleased we are with the quality and service provided and look forward to many future orders. Thanks an...
Dave
Additional Information
Nutritional Benefits of Hamachi
Hamachi is not only delicious but also packed with nutrients. This fish is an excellent source of high-quality protein and healthy fats, making it a nutritious addition to your diet. It’s particularly rich in omega-3 fatty acids, which are essential for heart health.
Health Benefits
Eating Hamachi regularly can provide numerous health benefits. It’s an excellent source of essential nutrients that support overall well-being. Incorporating Hamachi into your diet can help improve cardiovascular health, support brain function, and provide essential vitamins and minerals.
High in omega-3 fatty acids
Excellent source of protein
Contains essential vitamins and minerals
Supports heart and brain health
Nutritional Comparison
Hamachi stands out among other fish due to its rich nutritional profile. When compared to other popular fish, it offers unique benefits, making it a preferred choice for health-conscious individuals. Its balanced nutrient content supports a healthy and active lifestyle.
Higher omega-3 content compared to other fish
Low in saturated fats
Rich in essential nutrients
Supports a balanced diet
Dietary Considerations
Hamachi is suitable for various diets, including keto and paleo. Its nutritional properties make it a versatile option for those looking to maintain a healthy lifestyle. It’s also a great choice for individuals with specific dietary needs, offering a tasty and nutritious alternative to other protein sources.
Ideal for keto and paleo diets
Low-calorie option
Allergy information available
Mercury levels are safe for regular consumption
Sustainable Sourcing and Quality
At Frozenfish.direct, we take pride in our commitment to sustainability and quality. Our sourcing practices ensure that we provide you with the best Hamachi while also protecting marine ecosystems. We follow stringent quality control measures to guarantee that every product meets our high standards.
Fishing Practices
Our Hamachi is caught using sustainable fishing methods that minimize environmental impact. These practices ensure that fish populations remain healthy and that the ocean’s ecosystem is protected. By choosing our Hamachi, you support sustainable seafood practices.
Use of eco-friendly fishing techniques
Minimal bycatch and habitat disruption
Focus on maintaining fish populations
Partnerships with responsible fisheries
Quality Control
We implement rigorous quality control processes from the moment the fish is caught until it reaches your doorstep. This includes careful handling, processing, and packaging to preserve freshness and quality. Our commitment to excellence ensures that you receive top-notch Hamachi every time.
Thorough inspection and testing procedures
High standards for cleanliness and safety
Temperature-controlled storage and transport
Continuous monitoring of product quality
Relevant Certifications
Our dedication to sustainability and quality is backed by relevant certifications. These endorsements provide assurance that our practices meet the highest industry standards. By adhering to these certifications, we demonstrate our commitment to providing responsibly sourced and high-quality seafood.
Marine Stewardship Council (MSC) certification
Other eco-labels and sustainability awards
Industry recognition for quality standards
Transparent sourcing and processing practices
Storage and Preparation Guide
Proper storage and preparation are key to enjoying the full flavour and quality of Frozen Hamachi. Following the right techniques ensures that your fish remains fresh and delicious from the freezer to your plate.
Storage Instructions
Storing your Hamachi correctly is crucial for maintaining its quality. Keep the fish in a freezer set at the appropriate temperature and ensure it’s properly sealed to prevent freezer burn. Here are some tips to help you store your Hamachi effectively.
Store in a freezer at -18°C or lower
Keep fish in airtight packaging
Avoid frequent temperature fluctuations
Label with purchase date for easy tracking
Thawing Techniques
Thawing your Hamachi properly is essential to preserve its texture and flavour. The best method is to thaw it slowly in the refrigerator. If you’re in a hurry, you can also use a cold water bath, but avoid using warm water or microwaving it.
Thaw in the refrigerator overnight
Use a cold water bath for quicker thawing
Keep fish in its packaging while thawing
Never thaw at room temperature
Shelf Life
Knowing the shelf life of your frozen Hamachi helps you plan your meals and reduce waste. Properly stored, Hamachi can maintain its quality for an extended period, making it a convenient and reliable option for your kitchen.
Up to six months in the freezer
Check for signs of freezer burn or spoilage
Consume within a few days after thawing
Store leftovers in the fridge and use within two days
Cooking Your Frozen Hamachi: Chef’s Tips
Cooking Frozen Hamachi can be a delightful experience with the right techniques. Whether you prefer grilling, baking, or pan-frying, following these tips will help you bring out the best flavours and textures of this premium fish.
Grilling
Grilling Hamachi is a fantastic way to enhance its natural flavours. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Marinate the fish with your favourite herbs and spices for added flavour.
Preheat grill to medium-high heat
Oil the grates to prevent sticking
Marinate with herbs and spices
Grill for 3-4 minutes per side
Baking
Baking Hamachi is a simple and effective method to cook it evenly. Preheat your oven to 180°C and place the fish on a baking sheet lined with parchment paper. Season with salt, pepper, and a drizzle of olive oil.
Preheat oven to 180°C
Line baking sheet with parchment paper
Season with salt, pepper, and olive oil
Bake for 12-15 minutes until fully cooked
Pan-Frying
Pan-frying Hamachi creates a crispy exterior while keeping the inside tender. Heat a non-stick pan over medium heat and add a small amount of oil. Cook the fish for a few minutes on each side until golden brown.
Heat non-stick pan over medium heat
Add a small amount of oil
Cook for 3-4 minutes per side
Ensure the fish is golden brown and cooked through
Nutrient Preservation
Flash-freezing helps to preserve the nutritional content of Hamachi. This process ensures that essential vitamins and minerals are maintained, providing you with a healthy and nutritious product.
Keeps vitamins and minerals intact
Ensures high protein content
Preserves healthy omega-3 fatty acids
Maintains overall nutritional value
Texture and Quality
One of the key advantages of flash-freezing is that it preserves the delicate texture of Hamachi. The fish remains tender and flavourful, making it perfect for various culinary applications.
Maintains tender texture
Prevents drying out
Keeps fish moist and flavourful
Ideal for sashimi and sushi
Hamachi Varieties Guide
Hamachi, also known as yellowtail, comes in several varieties, each with its unique flavour and texture. Understanding these differences can help you choose the best option for your culinary needs.
Varieties and Subspecies
Different subspecies of Hamachi offer distinct flavour profiles and textures. Knowing these varieties allows you to select the perfect type for your recipes.
Hamachi (yellowtail)
Buri (adult yellowtail)
Kanpachi (greater amberjack)
Hiramasa (yellowtail kingfish)
Flavour Profiles
Each variety of Hamachi has a unique flavour profile. From the rich and buttery taste of Hamachi to the slightly firmer texture of Kanpachi, you can find the perfect match for your palate.
Rich and buttery Hamachi
Firm and meaty Kanpachi
Delicate and mild Hiramasa
Versatile Buri for various dishes
Culinary Uses
Hamachi is versatile and can be used in many dishes. Whether you’re making sashimi, grilling, or incorporating it into a fusion recipe, Hamachi offers a delicious and nutritious option.
Sashimi and sushi
Grilled Hamachi steaks
Hamachi in salads and bowls
Fusion dishes and innovative recipes
Hamachi for Special Diets
Hamachi is an excellent choice for those following special diets, including keto and paleo. Its high protein and healthy fat content make it a nutritious and satisfying option.
Diet Compatibility
Hamachi fits well into various diets, providing essential nutrients without compromising on taste. It’s a great source of protein and omega-3 fatty acids, making it ideal for health-conscious individuals.
Suitable for keto and paleo diets
High protein, low carb
Rich in healthy fats
Supports weight management
Dietary Considerations
For those with specific dietary needs, Hamachi offers a versatile and nutritious option. It’s low in calories and high in essential nutrients, making it an excellent addition to any balanced diet.
Low-calorie option
Rich in essential nutrients
Allergy information available
Safe mercury levels
Health Benefits
Regular consumption of Hamachi can support various health goals. Its nutrient-rich profile makes it beneficial for heart health, brain function, and overall well-being.
Supports heart health
Benefits brain function
Provides essential vitamins and minerals
Boosts overall well-being
Frozen Hamachi Myths Debunked
There are many myths surrounding frozen fish, particularly Hamachi. Understanding the truth behind these misconceptions can help you make informed decisions about your seafood choices. Let’s debunk some common myths about frozen Hamachi.
Common Misconceptions
Many people believe that frozen fish is inferior to fresh fish. However, frozen Hamachi, when properly handled and flash-frozen, retains its quality and nutritional value, making it just as good as fresh.
Frozen fish is not lower quality than fresh
Properly frozen Hamachi retains flavour and nutrients
Flash-freezing preserves freshness
Frozen fish can be more convenient and cost-effective
Factual Information
Scientific research supports the benefits of flash-freezing. Studies show that this process preserves the fish’s natural properties, ensuring you get a product that is both nutritious and delicious.
Flash-freezing locks in nutrients
Maintains texture and flavour
Supported by scientific research
Endorsed by food safety experts
Customer Experiences
Our customers consistently report high satisfaction with our frozen Hamachi. Many find it indistinguishable from fresh fish and appreciate the convenience and reliability it offers.
Positive customer reviews
Comparable to fresh fish
Convenience and reliability
High satisfaction rates
Flavor Profile and Culinary Uses
Hamachi is prized for its rich, buttery flavour and delicate texture. Its versatility makes it a favourite in many cuisines, especially in Japanese dishes like sashimi and sushi.
Taste and Texture
Hamachi offers a unique taste experience. Its flesh is rich and buttery, with a smooth, tender texture that melts in your mouth. This makes it perfect for raw preparations as well as cooked dishes.
Rich and buttery flavour
Smooth, tender texture
Melts in your mouth
Perfect for sashimi and sushi
Culinary Versatility
Hamachi can be prepared in a variety of ways, from traditional Japanese dishes to innovative fusion recipes. Its rich flavour pairs well with a range of ingredients, making it a versatile choice for any meal.
Ideal for sashimi and sushi
Great for grilling and pan-frying
Works well in salads and bowls
Suitable for fusion and innovative dishes
Food and Wine Pairings
Pairing Hamachi with the right wine can enhance its flavour. Light, crisp wines like Sauvignon Blanc or a dry Riesling complement the fish’s rich, buttery taste, making for a delightful dining experience.
Pair with Sauvignon Blanc
Dry Riesling enhances flavour
Complements rich, buttery taste
Suitable for gourmet dining
Seasonal Availability and Peak Freshness
Hamachi is a seasonal fish, typically at its best during certain times of the year. However, flash-freezing allows you to enjoy peak freshness year-round, regardless of the season.
Seasonality Aspects
Understanding the seasonal availability of Hamachi can help you appreciate its peak flavours. Hamachi is usually caught during specific seasons, ensuring optimal taste and quality.
Best caught during peak seasons
Seasonal availability affects flavour
Flash-freezing captures peak freshness
Seasonal recipes highlight natural flavours
Year-Round Enjoyment
Thanks to flash-freezing, you can enjoy Hamachi at its best, no matter the time of year. This process preserves the fish’s peak freshness, allowing you to savour its rich flavour and tender texture year-round.
Flash-freezing ensures year-round availability
Enjoy peak freshness anytime
Convenient for meal planning
Reliable quality and taste
Nutritional Comparison
Hamachi offers a wealth of nutritional benefits that make it a standout choice among other fish. Comparing its nutritional profile to other popular seafood options highlights its unique advantages and health benefits.
Nutritional Profile
Hamachi is rich in essential nutrients that support overall health. It’s an excellent source of high-quality protein, omega-3 fatty acids, and various vitamins and minerals. This makes it a nutritious addition to any diet.
High in omega-3 fatty acids
Excellent source of protein
Rich in vitamins and minerals
Supports heart and brain health
Comparison with Other Proteins
When compared to other protein sources like chicken, beef, or even other fish, Hamachi stands out due to its high omega-3 content and low levels of saturated fat. This makes it a healthier option for those looking to improve their diet.
Higher omega-3 content than chicken or beef
Lower in saturated fats
More nutritious than many other fish
Ideal for health-conscious diets
Unique Nutritional Benefits
Hamachi provides unique health benefits that are not found in many other fish. Its balanced nutrient profile helps support cardiovascular health, brain function, and overall well-being, making it a top choice for nutritious meals.
Supports cardiovascular health
Benefits brain function
Provides essential nutrients for overall well-being
Excellent choice for a balanced diet
History and Cultural Significance of Hamachi
Hamachi, also known as yellowtail, has a rich history and cultural significance, particularly in Japanese cuisine. Understanding its background can enhance your appreciation of this delicious fish.
Historical Importance
Hamachi has been a staple in Japanese cuisine for centuries. Traditionally enjoyed in sashimi and sushi, its popularity has spread worldwide due to its rich flavour and versatile use.
Staple in Japanese cuisine for centuries
Traditionally used in sashimi and sushi
Global popularity due to rich flavour
Integral part of Japanese culinary traditions
Cultural Significance
In Japan, Hamachi is more than just a food item; it’s a cultural symbol. It is often served during celebrations and special occasions, representing good fortune and prosperity.
Symbol of good fortune and prosperity
Served during celebrations and special occasions
Integral to Japanese culinary culture
Reflects traditional Japanese values
Interesting Facts and Trivia
Learning about Hamachi can be fun and engaging. Did you know that Hamachi and Buri are the same species, but different names are used depending on their size? Here are some intriguing facts about this beloved fish.
Hamachi and Buri are the same species
Names vary based on size and age
Popular in various international cuisines
Known for its rich, buttery flavour
Frequently Asked Questions
Here are some common questions about Frozen Hamachi, along with clear and concise answers to help you make the most of your purchase.
How does frozen Hamachi compare to fresh?
Frozen Hamachi retains its freshness and nutritional value due to the flash-freezing process. This method locks in the fish’s natural flavours and nutrients, making it comparable to fresh Hamachi. Flash-freezing preserves freshness, retains nutritional value and flavour, is convenient and ready to use, and is ideal for various recipes.
How long can I keep frozen Hamachi?
When stored properly in a freezer set at -18°C or lower, Frozen Hamachi can last up to six months. Ensure the packaging is airtight to maintain quality. Store in freezer at -18°C or lower, airtight packaging prevents freezer burn, lasts up to six months, and check for signs of spoilage before use.
Can I cook Hamachi from frozen?
Yes, you can cook Hamachi directly from frozen. However, for best results, it’s recommended to thaw it first. Cooking from frozen may require adjusting the cooking time. It can be cooked from frozen, thawing is recommended for best results, adjust cooking time if cooking from frozen, and ensure the fish is cooked through.
What’s the best way to prepare Hamachi?
Hamachi is versatile and can be prepared in various ways, such as grilling, baking, or pan-frying. Marinating it with herbs and spices can enhance its flavour. It has versatile cooking methods, can be marinated for added flavour, is suitable for grilling, baking, and pan-frying, and follow chef’s tips for best results.
Why Choose Frozen Hamachi from Frozenfish.direct
Choosing Frozen Hamachi from Frozenfish.direct means opting for quality, convenience, and sustainability. Our commitment to excellence ensures that you receive the best product every time.
Quality and Convenience
Our Frozen Hamachi is flash-frozen to lock in freshness and nutrients. This ensures that you enjoy top-quality fish that’s as good as fresh. Plus, it’s convenient and ready to use whenever you need it.
Flash-frozen for peak freshness
High-quality fish every time
Convenient and ready to use
Perfect for various recipes
Why choose us?
Our fish is filleted, packed and frozen within 3 hours of being caught, therefore we can guarantee the quality of our products. Fresh fish, which unless you have seen it being caught, is normally at 3 to 12 days old. Therefore, our opinion is that the fish is even better frozen than supposedly fresh.
