The Lobster is one of the most popular food in the world. It is one of the most commonly consumed types of shellfish.
The most important lobster species are fished commercially, while others are harvested by recreational fishers.
Such species include the American lobster, spiny lobster, rock lobster, common snapping shrimp or grunion, and numerous other smaller species. Lobster is consumed in many different cuisines and can be found in restaurants across the globe. Lobster is animal seafood with a rich flavour that comes from the sea and the land. It lives in the Atlantic Ocean, Pacific Ocean and the Mediterranean Sea, mainly on coastal waters. Lobsters are cooked by them in boiling water, broiled in the oven or grilled. They are also steamed or served raw, with butter and lemon juice and a salad. One of the seafood with very high nutritional values.
What Does Lobster Taste Like?
Lobster meat is soft, slightly chewy and moist, with a delicate taste. The meat is not much different in size or texture than other shellfish. The taste of lobster is similar to crab, but it tends to have a more subtle, sweeter flavour.
It doesn’t have the crab’s fishy odour. And, because it stores a lot of protein in its claws and tail, this content will feel spongier.
Responsibly-Sourced Lobster
Our lobsters are wild-caught and sustainably harvested.
Our friendly team at Frozen Fish Direct handles our seafood products, allowing the seafood’s natural flavour to come through while ensuring high-quality standards. Our team members are knowledgeable about the origins of our seafood, as well as our sustainability practices and the product quality, and are dedicated to providing you with the best food experience ever. You will help conserve aquatic species and maintain a safe ocean for future generations through using responsibly sourced seafood wherever possible.
