Carabineros Wild Red Prawns are known for their jumbo size and striking bright red colour. The prawn is caught off Mozambique where it hails from the Eastern Atlantic Ocean. These particular ones, under 10 in a net weight box of 800 grams.
Carabineros Wild Red Prawns have a distinctive red colour that does not change when cooked. More robust in flavour than other shrimp or langoustine, they are also coveted for their large size.
Traditionally prepared simply salted and grilled, some people recommend treating these sea creatures as delicate lobsters instead of simple shrimps because we all know how tasty those can be with just butter on top…
Europeans are known for cooking up some interesting dishes, and the Carabineros prawns may be among their best. These creatures have a flavorful tail as well as other parts of the body that can add flavour to soup or sauce making. And don’t forget about those tasty heads!
These prawns are certified sustainable because they meet required social and environmental standards. These include ensuring the business is socially responsible, environmentally friendly, compliant with laws/regulations, economically viable for long-term success by meeting best practices in management systems.
Frozen Prawns Recipe
- Wild Rice Courgette Fennel and Prawn Stir Fry
- Tiger Prawns with Fresh Tomato and Basil Sauce
- Tiger Prawn Stir Fry
- Thai Satay Prawns
- Roasted Butterflied Tiger Prawns in Garlic Butter
- Prawns with Spicy Dipping Sauce
- Cajun Prawn and Crab Jambalaya
- Butter and Garlic Prawns
- A Pint of Prawns
- Coconut Prawns With Two Dipping Sauces
- Lemony Prawn & Pea Risotto
- Buttery Chilli Prawns
- Chilli Prawn And Basil Pasta