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Pack details
- 454g (1lb) pack of cooked whole brown shrimps, shells on
- Small, briny, intensely flavoured — traditionally eaten whole
- Frozen to preserve sweetness
How to use
- Eat whole: defrost, drain, pile in a bowl with malt vinegar, white pepper and brown bread — the proper Morecambe way
- Pick the meat for a labour-of-love potted shrimp — the deepest flavour you can put on toast
- Toss whole into a shrimp omelette or a creamy shrimp risotto for a coastal classic
- Use the shells for a quick shellfish stock
Sourcing and delivery
- Cold-water brown shrimps, traditionally cooked in the shell
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
