Pack details
- 1kg of raw king prawns, shell on, head off, deveined
- Size grade 8/12 per kg — large impressive prawns
- Deveined for you — no fiddly knife-work needed
How to cook
- Defrost overnight in the fridge, pat dry
- Pan-fry in olive oil and garlic for 2–3 minutes per side — shells go bright orange
- BBQ on skewers brushed with chilli butter — 3 minutes a side over direct heat
- Bake in their shells with garlic, parsley and lemon at 200°C for 6–8 minutes
Sourcing and delivery
- Sourced from established aquaculture suppliers with full traceability
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
