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Pack details
- 10 individual salmon portions per box, 140–160g each
- Skinless, boneless, IQF (individually quick frozen)
- Cut from the centre of the fillet for even thickness and reliable cooking
How to cook
- Oven: 190°C for 10–12 minutes with butter, lemon and dill
- Pan-fry: 3–4 minutes a side, finish with a knob of butter and a squeeze of lemon
- Poach: white wine, fennel and bay for 8 minutes — classic dinner-party finish
- Brilliant for batch-cooking: portion straight from the freezer, cook tonight
Sourcing and delivery
- Atlantic salmon from accredited UK and European farms
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
