Each Sea Bass Fillets 160-210g portion is perfect for a couple and comes individually quick-frozen, meaning that you can use it in any way you normally use Salmon. It will come raw with the skin on, so no extra pre-treatment is required. Defrost, skin and grill if you want to. The fillet will cook evenly, and it won’t dry out as the skin is still there.
What Does Sea Bass Taste Like?
Sea Bass Fillets are firm-textured, succulent with a delicate flavour. They are rich in protein, contain very little fat and above all, are economical. Due to the mild taste, Sea Bass Fillets can be cooked easily in various styles but have excellent results if grilled; they can also be baked in the oven or poached gently in fish stock. A great value product, fillets are excellent for any recipe calling for salmon as well.
Responsibly-Sourced Sea Bass
Our Sea Bass Fillets are sustainably sourced from the clean waters of the Atlantic. Expertly portioned, these fillets are skinless and boneless, so they’re easy to prepare. Serve with your favourite side dishes for a simple, flavorful meal your guests will love.