A 1kg pack of small whole cleaned baby squid — from the coast of Thailand, sustainably caught and quickly frozen. Perfect for nigiri, sashimi, tempura, and stir-fries. Affordable enough for home cooking, restaurant-grade enough for sushi nights.
Pack details
- Net weight: 1kg
- Form: whole, cleaned
- Catch: wild, sustainably caught off Thailand
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook small squid
Hot and fast or slow and braised — the in-between is what makes squid rubbery.
- Tempura: dip in cold tempura batter, deep-fry 90 seconds at 180°C.
- Calamaretti alla piastra: 60–90 seconds per side on a smoking-hot griddle.
- Stir-fry: 60 seconds in a hot wok with chilli, garlic and ginger.
- Stuffed & braised: stuff with breadcrumbs and herbs, simmer in tomato sauce for 45 minutes.
- Sashimi: slice raw, serve with soy and wasabi.
Pair with a chilled Vermentino or Albariño.
Sourcing and delivery
Sustainably caught Thai baby squid. Dispatched frozen from our UK warehouse in insulated packaging.
