One large 800g–950g skinless trout fillet — farmed in British waters, premium quality. The substantial dinner-party size for a 4–5 person fillet or a stack of pan-fried portions through the week. Buttery, rich-flavoured, firm moist flesh — the elegant freshwater alternative to salmon.
Pack details
- Weight: 800g–950g per fillet
- Form: skinless
- Catch: farmed in British waters
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook
- Whole roast: 180°C for 22–28 minutes with butter, lemon and dill.
- Slice into portions and pan-fry: 4 minutes per side in butter, basting with lemon.
- En papillote: wrap with white wine, lemon and herbs, bake at 200°C for 18–22 minutes.
- Cold-smoke at home: brine then cold-smoke for gravadlax-style fillets.
- BBQ: 5–7 minutes per side over medium heat.
Pair with chilled Sauvignon Blanc or English sparkling.
Sourcing and delivery
Large British farmed trout fillet. Dispatched frozen from our UK warehouse in insulated packaging.
