%20—%20artisan%20small-batch%20smoker/li%20%20listrongStatus:/strong%20ready%20to%20eat/li%20%20listrongAvailability:/strong%20limited%20stock%20—%20small%20artisan%20batches/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2024/07/Smoked-Salmon-200g-Sliced-Custom.jpg)
A whole smoked trout side from Tillingbourne — one of the small Surrey smokeries we work with for genuinely artisan British smoked fish. Always produced in limited quantities, so stock comes and goes. Worth grabbing whenever it’s available: small-batch smoking gives a depth and consistency that mass-market smoked trout simply doesn’t reach.
Pack details
- Pack: 1 smoked trout side
- Source: Tillingbourne (Surrey) — artisan small-batch smoker
- Status: ready to eat
- Availability: always limited — we receive small parcels of stock as they become available
- Storage: keep at −18°C until use; defrost in the fridge overnight; consume within 3 days of thawing
How to serve
- Sliced and plated: with horseradish crème fraîche, capers and lemon — a serious starter.
- Brunch: over scrambled eggs on rye, with cucumber and dill.
- Salads: flaked over leaves with new potatoes, soft-boiled egg and mustard dressing.
- Pasta: stirred through hot linguine with crème fraîche, peas and lemon zest.
Pair with a chilled English sparkling wine or a dry Riesling.
Sourcing and delivery
Sourced direct from Tillingbourne, a Surrey-based artisan smokery. Dispatched frozen from our UK warehouse in insulated packaging.
