Mahi Mahi & Veggie Skillet
Mark Sharron
Cooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet recipe...
Marinated Tuna Steak
Try this recipe for sure because deep-fried crab stick crackers are the newest and best-est snack in...
Lobster Tails with Street Corn Puree
Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild...
Salt and Pepper Squid
Try this spicy Asian treat as part of a family feast.
Smoked Haddock and Potato hash
Lovely quick and nourishing meal any time of the year.
Roast Lamb with Anchovies and Rosemary
Anchovy is a true winner in a roast, imparting depth and saltiness to the slow-cooked meat.
Black Olive Tapenade
Everybody loves Anchovies…it’s just that some people don’t know it yet.
Grilled Halibut with Coriander Butter
A light, refreshing and incredibly delicious fish dish which can be cooked on a BBQ or in...
Spicy Huss (Cazõn en Adobo)
If there is one dish that is typical of Cadiz, then this is it.
