%20of%20North%20Atlantic%20and%20North%20Pacific%20hake./strong%20Filleted%20and%20frozen%20on%20the%20boat%20within%203%20hours%20of%20catch%20—%20the%20bulk%20format%20for%20caterers%20and%20serious%20cooks./pul%20%20listrongPack:/strong%204.54kg%20catering%20box%20(10lb)/li%20%20listrongCatch:/strong%20wild,%20North%20Atlantic%20/%20Pacific/li%20%20listrongForm:/strong%20filleted,%20flash-frozen%20on%20the%20boat/li%20%20listrongUse:/strong%20pan-fry,%20bake,%20beer-batter,%20fish%20pie/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/Haddock-Fillet-Finest-1kg-Custom.jpg)
A 4.54kg (10lb) catering box of wild hake fillets — caught, filleted and frozen on the boat within 3 hours to lock in freshness. Hake is the great Mediterranean white fish — sweet, flaky, holds up well after cooking — and a serious alternative to cod when stocks tighten. The catering pack is the right format for restaurants, large gatherings or batch-cooking enthusiasts.
Pack details
- Net weight: 4.54kg (10lb)
- Form: filleted, flash-frozen at sea
- Catch: wild, North Atlantic and North Pacific Oceans
- Storage: keep at −18°C; portion fillets while frozen and thaw only what you need
How to cook
- Pan-sear: dry, season, sear in oil and butter for 3–4 minutes per side.
- Bake: 200°C for 12–15 minutes with butter, lemon and herbs.
- Spanish-style: with salsa verde, garlic and clams — the classic merluza.
- Beer-battered: 180°C for 5–6 minutes.
- Tray-bake: over chorizo, butter beans and tomatoes.
Pair with a chilled Albariño or a Picpoul de Pinet.
Sourcing and delivery
Wild North Atlantic and Pacific hake, catering-grade. Dispatched frozen from our UK warehouse in insulated packaging.
