Mahi Mahi fillets 1kg

A 1kg resealable bag of wild-caught Mahi-Mahi fillets — approximately 5 fillets at 6–7 oz each. Mahi-Mahi (the Hawaiian word means “very strong”) is a tropical predator fish whose firm, meaty, bright-pink flesh holds its moisture beautifully under high heat — texture-wise closer to salmon or red snapper than to delicate white fish. A premium plate for a tropical-style centrepiece, and a brilliant value choice for a confident weeknight grill.

Pack details

• Net weight: 1kg
• Fillet count: approximately 5 per bag
• Fillet size: 6–7 oz each
• Catch method: wild — never farmed
• Origin: wild-caught off the coast of Vietnam
• Pack format: resealable bag
• Storage: keep at –18°C; defrost overnight in the fridge before cooking

How to cook Mahi-Mahi

The flesh holds moisture well, so Mahi-Mahi is forgiving of high-heat methods that flake other fish. Don’t take it past medium — the meat dries out fast once overcooked.

• Grill / BBQ: brush with oil and grill 4–5 minutes per side over medium-high heat for steak-like flavour and char.
• Oven: bake at 200°C for 10–12 minutes with lime, garlic and chilli for a tropical centrepiece.
• Pan-sear: 3–4 minutes per side in hot oil; finish with a knob of butter.
• Ceviche: dice into 1cm cubes and “cook” in lime juice with red onion, chilli and coriander for 30 minutes.
• Butter-poached: a delicate way to keep it tender — try Bradley’s classic recipe.

Pairs naturally with tropical flavours — mango salsa, lime-chilli butter, coconut rice — or serve simply with grilled vegetables and a Sauvignon Blanc.

Sourcing and delivery

Wild-caught off the coast of Vietnam from sustainably managed fishing waters. Dispatched frozen from our UK warehouse in insulated packaging to keep the cold chain intact through to your door.