A 100g pack of thinly sliced smoked yellowfin tuna — sustainably sourced from MSC-approved Indian Ocean fisheries, cured with fresh lime and chilli, then smoked over a custom oak and beech blend before being sliced. Ready to eat, with the silky texture of sashimi-grade tuna and the depth of a properly smoked fish. A premium centrepiece for a Japanese-inspired starter, and an exceptional addition to a multi-fish platter.
Pack details
- Net weight: 100g
- Form: thinly sliced, vacuum-sealed
- Species: yellowfin tuna
- Sustainability: from MSC-approved Indian Ocean fisheries
- Process: cured with lime and chilli, smoked over oak and beech
- Awards: award-winning smoked tuna
- Status: ready to eat — no cooking required
- Storage: keep at −18°C until use; defrost in the fridge overnight; consume within 3 days of thawing
How to serve smoked tuna
- Starter: arrange on a plate with rocket, capers, lemon and a drizzle of good olive oil.
- Salad: drape over a Niçoise-style salad — tomatoes, olives, eggs, green beans and new potatoes.
- Platter: combine with smoked salmon, smoked halibut and gravadlax for a multi-fish entertaining plate.
- Canapés: on rye crackers with crème fraîche, dill and a twist of black pepper.
Pair with Chablis or Muscadet-sur-lie — both have the minerality to handle the smoked notes.
Sourcing and delivery
Yellowfin tuna sourced from MSC-approved fisheries in the Indian Ocean, cured and smoked in small batches over an oak and beech blend. Dispatched frozen from our UK warehouse in insulated packaging.
